Deli Manager

The Deli Manager position at Safeway directs the operation of the service deli, including supervising and training personnel. This role involves ensuring customer service excellence and maintaining product quality, freshness, safety, and selection. The position requires strong leadership skills to manage daily operations, implement promotional strategies, and maintain inventory control. Key responsibilities include customer service management, staff supervision, inventory management, and ensuring compliance with health and safety standards. The role demands physical capabilities for handling products and equipment, along with strong organizational and communication skills. Working in a temperature-controlled store environment, the manager must adapt to various conditions including exposure to different temperature zones from freezer to hot cooking areas. This is a part-time position that may require flexible scheduling including nights, weekends, and holidays. The role offers an opportunity to lead a dynamic team while ensuring operational excellence in a fast-paced retail environment. The position requires maintaining high standards of food safety, customer service, and team management while contributing to the store's overall success and profitability.