The first thing I would learn to cook would be **EGGS**. To start, I would make brunch every Saturday and Sunday, beginning with simple recipes and gradually moving to more complex ones.

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Week 1: Basics
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I would start with hard-boiled eggs, then progress to fried eggs.

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Week 2: Adding Variety
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Next, I would learn to make omelettes and scrambled eggs, adding some vegetables on the side. Initially, I would use frozen vegetables from the supermarket, and later, I could try buying organic produce from the farmers market. My favorite vegetables include:

\- Onions

\- Bell peppers

\- Mushrooms

\- Tomatoes

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Week 3: Introducing Carbs
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At this point, I could introduce carbs like tortillas, tostadas, or rice, served with hot sauce or salsa on the side.

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Week 4: Adding Protein
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Next, I would start adding meats or sausages. There are many options available, but some of my favorites are:

\- Chicken sausage

\- Chorizo

\- Beef or pork sausage

Every grocery store offers a variety of choices, so pick the ones with the most appealing packaging and enjoy.

In about four weeks, you will be quite skilled at making brunch!